Fishing is one of the most important traditional industries in Goa, India. The coastal state has a rich fishing heritage that dates back centuries.
Goa\“s fishing industry primarily focuses on various local marine products including pomfret, mackerel, kingfish, prawns, and crabs. These local catches are famous throughout India for their exceptional quality and taste.
The traditional fishing methods used by local fishermen include net fishing, line fishing, and trap fishing. Many fishermen still use small traditional boats called “canoes“ for their daily catch.
Local markets in Goa offer fresh seafood products daily, with popular fishing villages like Chapora, Agonda, and Betul being major hubs for seafood distribution. These local products form an essential part of Goan cuisine and culture.
The fishing season in Goa varies throughout the year, with different species being available during different monsoon and post-monsoon periods. This seasonal variation ensures a diverse range of local marine products available to consumers. |
