Hand fishing, also known as noodling, is a traditional fishing method practiced in various parts of India, particularly in rural areas where local communities rely on natural water bodies for sustenance. This technique involves using bare hands to catch fish from holes, crevices, or shallow waters, making it an exciting and skill-based activity. In India, hand fishing is often associated with monsoon seasons when rivers and ponds are full, providing ideal conditions for this practice.
Local products used in hand fishing include traditional tools like bamboo baskets and nets, though the primary method relies on human dexterity. Fishermen often use natural baits such as rice balls or small insects to attract fish. In regions like Kerala and West Bengal, hand fishing is not just a means of livelihood but also a cultural tradition passed down through generations. The best spots for hand fishing in India are typically shallow, slow-moving rivers, lakes, and ponds with abundant vegetation, where fish like catfish and murrel are commonly found.
To enhance the experience, local communities may use herbal repellents to keep insects away, showcasing the integration of indigenous knowledge. Overall, hand fishing in India highlights the connection between people and their environment, emphasizing sustainable practices and the use of locally available resources. |
