Andaman fishing is a popular activity in the Andaman Islands, India, known for its rich marine biodiversity. The local fishing industry offers a variety of products, including fresh seafood like tuna, snapper, and barracuda, which are caught using traditional methods. These products are often sold in local markets and exported to other regions, supporting the economy of the Andaman and Nicobar Islands.
In addition to fish, the Andaman fishing sector includes other marine products such as crabs, lobsters, and prawns, which are harvested sustainably to preserve the ecosystem. The government and local communities work together to promote eco-friendly fishing practices, ensuring that the natural resources are protected for future generations. |
