Artisanal fishing in India represents a traditional and sustainable method of fishing that has been practiced for generations along the country\“s vast coastline and inland water bodies. This form of fishing typically involves small-scale operations using non-mechanized boats, traditional nets, and handlines, ensuring minimal environmental impact.
In regions like Kerala, Tamil Nadu, and West Bengal, local fishermen rely on artisanal techniques to catch a variety of fish, including pomfret, mackerel, and prawns. These methods not only support livelihoods but also preserve marine biodiversity by avoiding overfishing. The catch is often sold fresh in local markets, providing communities with nutritious food and economic stability.
Despite challenges such as climate change and competition from industrial fishing, artisanal fishing remains a vital part of India\“s cultural heritage. Efforts by NGOs and government initiatives aim to empower these fishermen with better resources and market access, ensuring the continuity of this eco-friendly practice. |
