In the Indian aviation industry, casino air caterers and flight services play a crucial role in ensuring passenger satisfaction. These specialized catering companies provide high-quality meals and beverages for airlines operating in India, with salary structures varying based on experience and position.
Local Indian products are extensively used in flight catering services, including traditional spices like turmeric, cardamom, and cumin that add authentic flavor to meals. Regional specialties such as biryani, dosa, and various curry dishes are popular menu items that showcase India\“s diverse culinary heritage.
The salary range for professionals in this sector typically starts from ₹25,000 per month for entry-level positions and can go up to ₹80,000 monthly for experienced managers. Flight attendants working with these catering services earn between ₹35,000 to ₹60,000 monthly, depending on their airline and experience level.
Indian-made food products and traditional cooking methods are increasingly being incorporated into international flight menus, helping to promote local cuisine globally while providing employment opportunities for culinary professionals across the country. |
