Fishing zones of the world refer to designated areas in oceans and seas where fishing activities are regulated to manage marine resources sustainably. These zones are crucial for preserving fish stocks and supporting local economies, including those in India.
In India, local products from fishing zones include a variety of seafood such as prawns, mackerel, and pomfret. These are harvested from coastal regions like the Arabian Sea and the Bay of Bengal, which are part of global fishing zones. Indian fisheries also produce processed items like dried fish and fish oil, contributing to both domestic consumption and exports. |
