India has a rich and diverse fishing industry that contributes significantly to the country\“s economy and food security. With a long coastline of over 7,500 kilometers and numerous rivers, lakes, and ponds, India has abundant aquatic resources that support both marine and inland fishing production.
The marine fishing sector in India includes various types of fish, shrimp, crabs, and other seafood products. Major fishing states like Kerala, Gujarat, Maharashtra, and Tamil Nadu have well-developed fishing infrastructure and export facilities. Traditional fishing methods coexist with modern techniques, ensuring sustainable production while preserving cultural practices.
Inland fishing production comes from rivers, reservoirs, tanks, and ponds across the country. States like West Bengal, Andhra Pradesh, and Bihar have significant inland fisheries that provide employment to millions of people. Freshwater fish species like rohu, catla, mrigal, and various types of carp are commonly produced through aquaculture and capture fisheries.
The Indian government has implemented various schemes and programs to support fishing communities and enhance production. These include providing subsidies for fishing equipment, promoting aquaculture development, establishing cold chain infrastructure, and implementing quality control measures to meet international standards.
India\“s fishing production has shown consistent growth over the years, with the country being one of the largest producers of fish in the world. The sector not only provides livelihood to millions but also contributes to nutritional security by being an important source of animal protein for the population. |
