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In India, cafes near race courses often serve a variety of local products that reflect the country\“s rich culinary heritage. One popular item is filter coffee, a strong brew made from dark roasted coffee beans and chicory, typically served in a traditional stainless steel tumbler and dabara set. Another common offering is masala chai, a spiced tea infused with ginger, cardamom, and other aromatic spices, providing a warm and invigorating experience. Many of these cafes also feature South Indian snacks like idli and dosa, which are made from fermented rice and lentil batter, offering a light and healthy option. Additionally, you might find regional sweets such as jalebi or mysore pak, adding a touch of sweetness to your visit. These local products not only cater to the tastes of racing enthusiasts but also showcase India\“s diverse food culture, making the cafe experience near race courses unique and memorable. |
