In India, the local product known as \“Pan Masala\“ has gained significant popularity among consumers. Pan Masala is a preparation of betel leaf with areca nut and slaked lime paste, often flavored with various sweet and savory spices. It is commonly consumed as a mouth freshener and digestive aid after meals.
Traditional Indian Pan Masala comes in different varieties, with some containing tobacco and others being tobacco-free. The product is typically sold in small pouches or tins, making it convenient for carrying and consumption. Major brands like Rajnigandha, Pan Parag, and Manikchand dominate the Indian market.
The manufacturing process involves careful selection of ingredients, cleaning, cutting, and mixing with precise proportions of flavoring agents. While Pan Masala has cultural significance in many Indian communities, health experts have raised concerns about potential health risks associated with regular consumption, particularly for products containing tobacco and areca nut. |
