The Patio at 24/1 at JW Marriott Hotel Bengaluru has introduced a new menu developed by Chef Afzal Mahmood. The menu includes breakfast options, small plates, mains and desserts. Breakfast offerings include the Ms Patio Big Breakfast, while small plates feature dishes such as Lebanese Batata Harra and Edamame & Red Cheddar Croquetas.
Among the main course selections are Homemade Almond Butter Ricotta & Young Spinach Ravioli, Saffron Seafood Cappelletti and Premium Pink Cut Salmon. The dessert menu includes A Must Eat Risotto, made with white chocolate gelato and almond crumble, and Tiramisu prepared using a recipe that the restaurant said is 58 years old. |
