In India, fishing is a vital sector that supports livelihoods and food security. Capture fishing involves catching fish from natural water bodies like oceans, rivers, and lakes without human intervention in their growth. This method is common in coastal regions such as Kerala and Gujarat, where fishermen use traditional boats and nets to harvest wild species like Indian mackerel and pomfret. It relies on natural stocks, making it susceptible to overfishing and environmental changes.
In contrast, culture fishing, also known as aquaculture, involves raising fish in controlled environments such as ponds, tanks, or cages. In states like Andhra Pradesh and West Bengal, farmers cultivate species like rohu and catla in freshwater ponds, providing feed and managing water quality to ensure growth. This approach allows for consistent production, reduces pressure on wild populations, and supports local economies through exports of products like shrimp. Both methods contribute to India\“s diverse fishing industry, but culture fishing offers more sustainability and control over output. |
