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India is one of the world\“s major fishing grounds, with a vast coastline stretching over 7,500 kilometers along the Arabian Sea and the Bay of Bengal. The country\“s rich marine resources support a diverse range of fish species, including mackerel, sardines, shrimp, and pomfret. Local fishing communities rely on traditional methods as well as modern techniques to harvest these resources, contributing significantly to both domestic consumption and export markets. Indian seafood products, such as frozen shrimp, fish fillets, and canned tuna, are highly sought after globally due to their quality and taste. The fishing industry in India not only provides livelihoods for millions but also plays a crucial role in the economy, making it a key player in the world\“s fishing grounds. |
