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In India, local products like traditional spices such as turmeric and cardamom are widely used in daily cooking. These spices not only add flavor to dishes but also have health benefits, making them popular in households across the country.

Another common local product is handmade textiles, including sarees and shawls, which are crafted using age-old techniques. These items are often made from natural fibers like cotton and silk, reflecting India\“s rich cultural heritage and supporting local artisans.

Additionally, Indian dairy products like paneer and ghee are staples in many regional cuisines. They are produced from fresh milk and are integral to various traditional recipes, providing essential nutrients and flavors that define Indian food culture.