Inshore fishing in India refers to the practice of fishing within a few kilometers from the coastline, typically in shallow waters. This method is crucial for the livelihoods of many coastal communities across the country.
India\“s extensive coastline, spanning over 7,500 kilometers, provides abundant opportunities for inshore fishing. Local fishermen use traditional boats and modern vessels to catch a variety of fish species including pomfret, mackerel, sardines, and prawns.
The inshore fishing industry in India faces challenges such as overfishing, pollution, and climate change impacts. However, government initiatives and sustainable practices are being implemented to protect marine resources while supporting local economies.
Many Indian states like Kerala, Gujarat, Tamil Nadu, and West Bengal have thriving inshore fishing communities that contribute significantly to the nation\“s seafood exports and domestic consumption. |
