Fishing and farming are vital sectors in India, contributing significantly to the economy and livelihoods. In fishing, India is known for its diverse marine and freshwater products, such as Indian mackerel, Rohu fish, and shrimp, which are exported globally. These products are sourced from coastal regions like Kerala and Gujarat, as well as inland water bodies.
In farming, India produces a wide range of agricultural goods, including Basmati rice, spices like turmeric and cardamom, and fruits such as mangoes and bananas. These items are cultivated across states like Punjab, Maharashtra, and Karnataka, supporting local communities and international trade. Both sectors emphasize sustainable practices to meet growing demands. |
