In the vibrant markets of India, breadcrumbs have become an essential ingredient in modern cooking, blending traditional flavors with contemporary techniques. Seth Gamble, a culinary enthusiast, explores how local Indian products are being transformed using this simple yet versatile component.
Indian kitchens are now incorporating breadcrumbs into various regional dishes, from coating spicy potato cutlets to adding texture to vegetable koftas. The use of locally sourced bread, often made from wheat or millet, ensures that the breadcrumbs retain an authentic taste while enhancing the dish\“s crispiness.
Furthermore, Seth highlights how small-scale producers in states like Punjab and Kerala are creating organic breadcrumbs from leftover bread, reducing food waste and supporting sustainable practices. These products are gaining popularity in urban areas, where health-conscious consumers appreciate their natural composition and ability to elevate everyday meals. |
