Capture fishing in India represents a traditional and vital sector of the country\“s economy, providing livelihoods for millions of coastal communities. This method involves catching fish from natural water bodies like oceans, rivers, and lakes without artificial stocking. In India, capture fishing is predominantly practiced along the extensive coastline of states such as Kerala, Gujarat, Tamil Nadu, and Maharashtra, where fishermen use diverse techniques including gill nets, trawlers, and traditional crafts.
Indian capture fishing yields a rich variety of marine products, including popular species like Indian mackerel, pomfret, and shrimp, which are highly sought after in domestic and international markets. The sector faces challenges such as overfishing, climate change, and regulatory issues, but efforts are underway to promote sustainable practices through government initiatives and community-based management. Overall, capture fishing remains an essential component of India\“s food security and cultural heritage. |
