India has a vast coastline of over 7,500 kilometers, with extensive continental shelves that support a thriving fishing industry. The continental shelves along both the eastern and western coasts of India provide ideal conditions for fishing due to their shallow waters, abundant nutrients, and rich marine biodiversity.
The Indian fishing industry produces a wide range of local products that are popular both domestically and internationally. Some of the most notable local fish products include pomfret, hilsa, mackerel, sardines, and various types of prawns and crabs. These marine products are processed through traditional methods such as sun-drying, salting, and smoking to create preserved fish products that have been part of Indian culinary traditions for centuries.
Modern fishing techniques combined with traditional knowledge have made India one of the world\“s leading producers of marine products. The continental shelves support both artisanal fishing communities and commercial fishing operations, contributing significantly to India\“s economy and providing livelihoods for millions of people in coastal regions. |
