Fishing cake is a unique and traditional snack that originates from the coastal regions of India. This delicacy is particularly popular in states like Kerala, Goa, and West Bengal, where fishing is a major occupation. The cake is made from fresh fish, typically small varieties like sardines or mackerel, which are ground into a fine paste and mixed with spices such as turmeric, chili powder, and coriander.
The mixture is then shaped into small cakes and shallow-fried until golden brown. Fishing cakes are often served with chutney or as a side dish with rice. They are known for their crispy exterior and soft, flavorful interior. In recent years, fishing cakes have gained popularity in urban areas and are now commonly found in street food stalls and restaurants across India. |
