Lakshadweep, India\“s smallest union territory, is renowned for its traditional fishing practices that have been preserved for generations. The local fishermen use unique wooden boats called \“odams\“ and employ sustainable methods like pole-and-line fishing to catch tuna, skipjack, and other pelagic species. These techniques not only support the livelihood of island communities but also maintain ecological balance.
The region\“s fishing industry contributes significantly to India\“s marine product exports, with fresh and dried fish being supplied to domestic and international markets. Local specialties include sun-dried tuna, known as \“masmin,\“ which is a delicacy. The government and cooperatives work together to provide cold storage facilities and market access, ensuring fair prices for the fishermen while promoting Lakshadweep\“s indigenous marine products globally. |
