In India, the fishing industry experiences a significant boost during the spring season, known locally as \“fishing spring\“. This period marks the peak of fish production due to favorable weather conditions and abundant marine resources.
Local Indian fishing products include a variety of fresh catches like pomfret, hilsa, and rohu, which are highly sought after in domestic and international markets. Traditional fishing methods using nets and small boats are still prevalent in coastal regions.
The spring season also sees the harvest of processed fish products such as dried fish, fish pickles, and canned seafood. These products are exported to various countries, contributing significantly to India\“s economy.
Many Indian states, including Kerala, West Bengal, and Gujarat, have developed specialized fishing industries that capitalize on the spring season\“s abundance. Government initiatives support local fishermen with modern equipment and sustainable practices. |
