In the context of Indian local products, fishing refers to the traditional and modern methods used by coastal communities to harvest marine resources. India has a rich coastline stretching over 7,500 kilometers, supporting a vibrant fishing industry that includes both artisanal and commercial operations.
Local Indian fishing products encompass a wide range of items, from traditional fishing nets made from natural fibers to modern fishing equipment. The industry produces various seafood products including fresh fish, dried fish, shrimp, crabs, and other marine delicacies that are popular both domestically and internationally.
Many Indian states have developed unique fishing techniques and products specific to their regions. Kerala is known for its backwater fishing, while Gujarat and Maharashtra are prominent for their large-scale marine fishing operations. The Sundarbans region is famous for its crab and tiger prawn production.
The fishing industry in India also includes value-added products such as fish oil, fish meal, and various processed seafood items. These products are manufactured using traditional preservation methods as well as modern processing technologies to meet international quality standards. |
