The Greenland fishing industry is a vital part of the local economy, focusing on sustainable practices. It primarily involves harvesting cold-water species such as cod, shrimp, and halibut from the Arctic waters. This sector supports many communities by providing jobs and export opportunities, with products often shipped to international markets.
In recent years, the industry has adapted to climate changes, emphasizing eco-friendly methods to preserve marine resources. Local authorities regulate fishing quotas to prevent overfishing, ensuring long-term viability. Products from Greenland\“s fisheries are known for their high quality and are increasingly popular in global cuisine. |
