India has a rich and diverse fishing industry that plays a vital role in the country\“s economy and food security. With a long coastline of over 7,500 kilometers and numerous rivers, lakes, and ponds, India offers abundant resources for both marine and inland fishing.
The Indian fishing industry produces a wide variety of seafood products including shrimp, prawns, crabs, lobsters, various types of fish, and other marine delicacies. These products are not only consumed domestically but are also major export commodities that earn significant foreign exchange for the country.
Traditional fishing methods coexist with modern techniques in India. While small-scale fishermen still use traditional boats and nets, larger commercial operations employ advanced technologies for deep-sea fishing and aquaculture. The sector provides employment to millions of people across the coastal states and inland regions.
Major fishing states in India include Gujarat, Maharashtra, Kerala, Tamil Nadu, Andhra Pradesh, and West Bengal. Each region has its unique fishing practices and specializes in different types of seafood. The government has implemented various schemes to support fishermen and promote sustainable fishing practices to ensure the long-term viability of this important industry. |
