Indian agriculture heavily depends on the monsoon rains, making it a crucial gamble for farmers across the country. The monsoon season, which typically lasts from June to September, provides about 70% of India\“s annual rainfall, essential for watering crops like rice, wheat, sugarcane, and cotton.
In regions such as Punjab, Haryana, and Uttar Pradesh, farmers cultivate basmati rice, a premium long-grain variety known for its aromatic flavor and exported globally. Similarly, states like Maharashtra and Karnataka produce Alphonso mangoes, often called the \“king of fruits,\“ prized for their sweetness and vibrant color.
Other local products include spices like turmeric and cardamom from Kerala, and tea from Assam, which thrive in the monsoon-fed soil. However, unpredictable monsoon patterns due to climate change pose risks, leading to crop failures and economic instability for millions of farmers. |
