Fishing is one of the most important traditional occupations in India, providing livelihood to millions of people across the coastal regions. The fishing industry in India is diverse, ranging from small-scale traditional fishing to large commercial operations.
India\“s fishing sector is known for its variety of local products including fresh fish, dried fish, fish oil, and fish meal. Popular local fish varieties include pomfret, hilsa, rohu, and catla, which are widely consumed across the country.
The fishing communities in India use various traditional methods and equipment such as fishing nets, boats, and traps. Many fishermen still rely on age-old techniques passed down through generations, while others have adopted modern fishing technologies.
Fishing not only provides food security but also contributes significantly to India\“s economy through exports. The industry faces challenges such as overfishing, pollution, and climate change, but continues to be a vital source of income for coastal communities. |
