In Hindi, the word for fishing is \“मछली पकड़ना\“ （machhli pakadna）, which literally translates to \“catching fish\“. This traditional activity holds significant cultural and economic importance in India, particularly in coastal regions and near rivers.
India offers a variety of local fishing products that are popular both domestically and internationally. Freshwater fish like Rohu, Katla, and Mrigal are commonly caught in rivers and lakes. In marine fishing, Indian mackerel, Pomfret, and Hilsa are highly sought after. Traditional fishing equipment such as handmade nets and bamboo rods are still used in many rural areas, while modern trawlers operate in deeper waters.
The fishing industry supports millions of livelihoods in India, with states like Kerala, Gujarat, and West Bengal being major hubs. Sustainable practices and government initiatives aim to preserve this vital sector while meeting the growing demand for seafood. |
