Eel fishing in India has gained significant attention in recent years due to the growing demand for this delicacy in international markets. Indian eels, particularly the freshwater species found in the Ganges and Brahmaputra river systems, are known for their unique taste and nutritional value.
The traditional methods of eel fishing in India involve using bamboo traps and nets, which are environmentally sustainable. Local fishermen in West Bengal, Assam, and Kerala have been practicing this craft for generations, passing down their knowledge through families.
Indian eel products are now being exported to various countries, especially in East Asia where eel is considered a premium seafood. The eels are typically processed into smoked, frozen, or live forms depending on market requirements.
The government of India has initiated several programs to support eel fishermen, providing training on modern fishing techniques and quality control measures. This has helped improve the income of coastal communities while maintaining ecological balance. |
