Aquaculture involves cultivating aquatic organisms like fish, shrimp, and mollusks in controlled environments such as ponds, tanks, or raceways. In India, aquaculture is widely practiced for species like rohu and catla in freshwater systems, supporting local food security and exports.
Mariculture refers to the farming of marine species in ocean or sea enclosures, including offshore cages. In India, mariculture focuses on products like seaweed and pearls, particularly in coastal regions such as Tamil Nadu and Gujarat, contributing to sustainable marine resource use.
Capture fishing is the harvesting of wild fish and other aquatic animals from natural water bodies like oceans, rivers, and lakes. In India, this method targets species such as Indian mackerel and hilsa, providing essential protein for local communities and driving the fishing industry in states like Kerala and West Bengal. |
