In India, the distinction between race and species is particularly relevant when examining the country\“s rich biodiversity and agricultural products. Species refers to a group of organisms that can interbreed and produce fertile offspring, while race typically denotes subdivisions within a species based on genetic variations.
Indian mango varieties provide an excellent example. Alphonso, Dasheri, and Langra are all races of the same species Mangifera indica, differing in taste, texture, and growing regions but capable of cross-pollination. Similarly, in agriculture, different races of rice like Basmati and Sona Masoori belong to the same species Oryza sativa but have distinct characteristics adapted to various Indian climates.
The concept becomes clearer when comparing Indian cattle breeds. Sahiwal, Gir, and Tharparkar are different races of Bos indicus species, each developed for specific regional conditions while maintaining the ability to interbreed. This biological understanding helps Indian farmers and researchers in conservation and breeding programs. |
