Flounder fishing is a popular activity in the coastal regions of India, particularly in states like Kerala, Goa, and West Bengal. The Indian flounder, known locally as \“Nangu\“ or \“Kora\“, is a flatfish species found in the shallow waters of the Arabian Sea and Bay of Bengal.
Traditional Indian fishing methods for flounder include using handlines, gill nets, and small trawlers. Local fishermen often use fresh shrimp, small fish, or squid as bait. The best season for flounder fishing in India is during the winter months from October to February when the waters are calmer.
In recent years, flounder fishing has gained commercial importance in India. The fish is highly valued in local markets and restaurants for its delicate white flesh and mild flavor. It\“s commonly prepared in traditional Indian styles like frying with spices, making curry, or baking with masala coatings.
Several Indian coastal communities have developed sustainable flounder fishing practices to protect the species. Government regulations and seasonal bans help maintain healthy flounder populations while supporting the livelihoods of local fishing communities. |
