Fishing shrimp is a popular activity in many coastal regions of India, particularly in states like Kerala, Goa, and West Bengal. This practice involves using small shrimp as bait to catch larger fish species. The shrimp used for fishing are typically fresh or preserved, and they are known for their strong scent, which attracts predatory fish.
In India, local markets often sell fishing shrimp in various forms, including live, frozen, or dried. These products are sourced from both freshwater and marine environments. Many Indian fishermen rely on traditional methods to harvest shrimp, ensuring sustainability and minimal environmental impact. The use of fishing shrimp has been a part of Indian fishing culture for generations, supporting livelihoods in coastal communities.
Additionally, fishing shrimp products in India are often organic and free from artificial additives, making them a preferred choice for both amateur and professional anglers. They are commonly used in handline fishing, net fishing, and as bait in fishing traps. The affordability and effectiveness of fishing shrimp contribute to their widespread use across the country. |
