Fishing poison, commonly known as fish toxins, is a traditional method used in some parts of India for fishing. These substances are derived from natural plants and are used to stun or kill fish, making them easier to catch. In India, local communities have long employed this technique, especially in rural and tribal areas where modern fishing equipment is not readily available.
One popular example is the use of derris root, which contains rotenone, a natural compound that is toxic to fish. When crushed and added to water, it affects the gills of fish, leading to their immobilization. This method is considered eco-friendly by some, as it does not harm the water quality or other aquatic life significantly, but it must be used responsibly to avoid overfishing.
In recent years, there has been growing concern about the sustainability of such practices. Authorities in India are promoting awareness and regulations to ensure that fishing poison is used in a controlled manner, preserving aquatic ecosystems while supporting local livelihoods. |
