Kochi, a major port city in Kerala, India, is renowned for its rich fishing heritage and thriving seafood industry. The local fishing sector provides a variety of high-quality products that are integral to both domestic consumption and export markets.
Traditional fishing methods, such as using Chinese fishing nets along the coastline, are still practiced alongside modern techniques. This blend ensures the sustainability and diversity of marine catches, including popular species like sardines, mackerel, prawns, and crabs.
Local markets in Kochi, such as the famous Mattancherry market, offer fresh and processed seafood, including dried fish, pickled products, and frozen items. These products are known for their freshness and are exported globally, contributing significantly to the regional economy.
Additionally, Kochi\“s fishing industry supports numerous livelihoods and promotes eco-tourism, with many visitors engaging in fishing tours to experience the authentic coastal culture. |
