Fishing in tanks is an innovative aquaculture practice gaining popularity in India, particularly in regions like Kerala and West Bengal. This method involves raising fish in controlled tank environments rather than traditional ponds or open waters.
Indian farmers are adopting this technique for species like Rohu, Catla, and Mrigal. The tanks, often made of concrete or fiberglass, allow better monitoring of water quality, feeding patterns, and disease control. This results in higher survival rates and faster growth compared to conventional methods.
Local manufacturers have developed affordable tank systems suitable for small-scale farmers. These systems include aeration equipment, water filtration, and automated feeding mechanisms. Government schemes like the Blue Revolution provide subsidies to encourage this sustainable fishing approach.
The practice helps conserve water resources while increasing fish production. It\“s particularly beneficial in urban areas where space is limited. Many restaurants and hotels now source fresh fish directly from these tank farms, ensuring quality and reducing transportation costs. |
