Fishing is an integral part of village life in India, providing both sustenance and livelihood for many coastal and riverside communities. Traditional fishing methods are still widely practiced, using nets, boats, and local knowledge passed down through generations.
Indian villages are known for their fresh catch, including varieties like pomfret, hilsa, and rohu. These products are often sold in local markets or exported, contributing significantly to the rural economy. The use of eco-friendly techniques ensures sustainability, preserving marine life for future generations.
Many villages also engage in fish farming, cultivating species such as catfish and tilapia. This not only meets local demand but also supports industries like dried fish production, which is popular across the country. Government initiatives further aid fishermen with modern equipment and training. |
