The term \“genetic lottery\“ refers to the random inheritance of genes from parents, which determines various traits such as physical appearance, health predispositions, and even certain behavioral tendencies. In the context of India, this concept can be linked to local products that are influenced by genetic diversity, such as traditional Ayurvedic herbs, indigenous crop varieties, and dairy items like A2 milk from native cattle breeds.
For instance, India\“s rich biodiversity includes products like Basmati rice, known for its unique aroma and long grains, which are a result of specific genetic traits. Similarly, spices such as turmeric and black pepper, cultivated in regions like Kerala, possess distinct genetic profiles that enhance their medicinal properties. These local products not only reflect the genetic lottery in plant and animal species but also contribute to India\“s cultural and economic heritage. |
