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Clams Casino is a popular appetizer dish in the United States, but in India, it has inspired local variations that use indigenous ingredients. This dish typically involves clams topped with a mixture of breadcrumbs, bacon, and peppers, then baked. In India, chefs often substitute local clams or other shellfish, and incorporate spices like turmeric, cumin, and coriander to suit regional tastes. The result is a fusion dish that combines Western techniques with Indian flavors, making it a unique offering in coastal restaurants. It highlights how global cuisines can adapt to local preferences, using fresh, locally-sourced products to create delicious and innovative meals. |
