The fishing sector in India plays a vital role in the country\“s economy and food security. India is one of the largest producers of fish in the world, with both marine and inland fisheries contributing significantly to the sector.
Local fish products in India include popular varieties such as Rohu, Katla, Hilsa, and Pomfret. These are widely consumed across the country and are known for their nutritional value. The fishing sector also supports millions of livelihoods, particularly in coastal states like Kerala, Tamil Nadu, and Gujarat.
In recent years, the Indian government has implemented various schemes to modernize the fishing sector, improve infrastructure, and promote sustainable practices. This includes the development of cold chain facilities, fish processing units, and export promotion initiatives.
The sector faces challenges such as overfishing, pollution, and climate change. However, with proper management and technological advancements, the fishing sector in India has the potential to grow further and contribute more to the global market. |
