In India, capture fishing and culture fishing represent two distinct methods of harvesting aquatic resources. Capture fishing involves catching fish from natural water bodies like rivers, lakes, and oceans without human intervention in their growth. This traditional practice is common in coastal regions, where local fishermen use nets and boats to gather wild species, contributing to the diversity of Indian seafood products such as pomfret and hilsa.
On the other hand, culture fishing, also known as aquaculture, involves breeding and raising fish in controlled environments like ponds or tanks. In India, this method has gained popularity due to its ability to meet growing demand for fish, with products like rohu and catfish being farmed extensively. The key difference lies in sustainability and control; capture fishing relies on natural stocks, which can lead to overfishing, while culture fishing allows for regulated production, supporting local economies and ensuring a steady supply of fresh fish across the country. |
