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Indian agriculture heavily relies on the monsoon season, which brings essential rainfall for crops like rice, wheat, and cotton. This dependence makes farming a risky venture, as poor monsoons can lead to crop failures and economic losses. In India, local products such as basmati rice, spices like turmeric and cardamom, and pulses are cultivated, but their success often hinges on timely rains, highlighting the gamble farmers take each year. |
