|
India is renowned for its diverse fishing products, which are integral to local economies and cuisines. One notable product is the Hilsa fish, primarily found in the Ganges and Brahmaputra rivers, celebrated for its unique taste and cultural significance in Bengali dishes. Another key product is the Indian mackerel, widely caught along the coastal regions such as Kerala and Goa, known for its high nutritional value and use in traditional recipes. Additionally, India produces a variety of freshwater fish like Rohu and Catla from inland water bodies, supporting both domestic consumption and export markets. These products highlight the rich aquatic resources and sustainable fishing practices in India. |
