Atta is a type of whole wheat flour that is commonly used in Indian cuisine for making various traditional breads like chapati, roti, and paratha. It is made from hard wheat varieties that are high in gluten content, which gives the dough its elasticity and helps in creating soft and pliable flatbreads.
In India, atta is an essential household ingredient and is consumed daily by millions of people. It is rich in fiber, vitamins, and minerals, making it a healthy choice for staple food. The process of making atta involves cleaning, tempering, and then grinding the wheat grains to achieve the desired fine texture.
Many local brands in India produce high-quality atta, with some even offering organic variants. The popularity of atta has also led to the emergence of specialized atta chakkis （flour mills） where people can get fresh flour ground according to their preferences. |
