India has a rich tradition of fishing and marine products that are popular both domestically and internationally. Local Indian fishing communities utilize traditional methods passed down through generations, combined with modern techniques to ensure sustainable practices.
One of the most famous Indian marine products is the fresh seafood from coastal regions like Kerala, Goa, and West Bengal. These areas are known for their delicious pomfret, kingfish, prawns, and crabs that are exported worldwide.
Traditional Indian fishing boats, known as \“kattumarams\“ or catamarans, are still used in many coastal villages. These eco-friendly vessels are made from locally sourced wood and are perfect for shallow water fishing.
Indian fishing charters have been gaining popularity in recent years, offering tourists authentic experiences of local fishing traditions while promoting responsible tourism and supporting coastal communities. |
