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Bluefin tuna fishing is a significant activity in India, particularly in coastal regions like Gujarat and Tamil Nadu. Indian fishermen use traditional methods such as longline and gillnet techniques to catch bluefin tuna, which is highly valued for its rich flavor and nutritional benefits. The fish is often exported to international markets, contributing to India\“s seafood industry. Local products include fresh and frozen bluefin tuna, which are processed in facilities adhering to quality standards. This industry supports livelihoods and promotes sustainable fishing practices in the region. |
