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Boilies are a popular bait used in carp fishing, and in India, local products have gained attention for their effectiveness. Indian-made boilies are often crafted with traditional ingredients like rice flour, chickpea flour, and local spices, which can attract carp in regional water bodies. These boilies are typically boiled to harden them, making them durable and less likely to be eaten by smaller fish. Many anglers in India prefer these homemade or locally produced boilies because they are cost-effective and tailored to the feeding habits of carp in Indian lakes and rivers. Using boilies for carp fishing in India can improve catch rates, especially when combined with proper fishing techniques. |
