Chum fishing is a traditional fishing technique widely practiced in the coastal regions of India, particularly in states like Kerala, Tamil Nadu, and Gujarat. This method involves using a mixture of fish parts, grains, and other attractants to lure fish to a specific area, making them easier to catch.
In India, local fishermen often use indigenous materials for chumming, such as rice bran, fish oil, and leftover fish scraps from local markets. These materials are easily accessible and cost-effective, making chum fishing a sustainable practice for small-scale fishermen. The technique is especially popular for catching species like mackerel, sardines, and pomfret, which are abundant in Indian waters.
One of the key advantages of chum fishing in India is its minimal environmental impact compared to industrial fishing methods. It supports the livelihood of coastal communities while promoting eco-friendly practices. Additionally, chum fishing is often combined with traditional knowledge passed down through generations, ensuring its cultural preservation. |
