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In India, capture fishing refers to the traditional method of catching fish from natural water bodies like rivers, lakes, and oceans. It involves harvesting wild fish without human intervention in their growth. This practice is common in coastal regions such as Kerala and West Bengal, where local fishermen use nets and boats to catch species like Indian mackerel and pomfret. On the other hand, culture fishing, also known as aquaculture, involves breeding and raising fish in controlled environments like ponds or tanks. In India, this method has gained popularity in states like Andhra Pradesh and Tamil Nadu, where farmers cultivate species such as rohu and catla. The key difference lies in the source: capture fishing relies on natural stocks, while culture fishing depends on human-managed production, helping meet the growing demand for fish in local markets. |
