Waffles are a popular breakfast food in India, especially in urban areas and metropolitan cities. While not traditionally Indian, waffles have been adapted to local tastes with various Indian-inspired toppings and flavors.
In India, waffles are often served with desi twists like mango puree, rose syrup, cardamom-infused cream, or even with spicy chutneys in some fusion restaurants. Many cafes in cities like Mumbai, Delhi, and Bangalore offer waffles with Indian desserts like gulab jamun, jalebi, or with fresh seasonal fruits like mangoes during summer.
The popularity of waffles in India has grown significantly with the rise of cafe culture and international food chains. Local manufacturers have also started producing waffle makers for home use, making it easier for Indian families to enjoy this global delicacy with their own regional variations. |
