In India, marine fishing and inland fishing are two distinct types of fishing practices. Marine fishing involves catching fish from the sea, such as along the coastal areas of states like Kerala and Tamil Nadu, where species like mackerel and sardines are harvested using boats and nets. This method supports the production of popular Indian seafood products, including dried fish and fish curry ingredients.
In contrast, inland fishing takes place in freshwater bodies like rivers, lakes, and ponds across regions such as West Bengal and Assam. Here, fish like rohu and catla are commonly caught, contributing to local dishes and products such as fresh fish markets and traditional pickles. Both types are vital for India\“s economy and food supply, but they differ in location, techniques, and the types of fish they yield. |
